Rumball is the type of desert that doesn’t need microwave. Its like making the Laddos.
I was planning to make them from long time. But finally tried them yesterday.
It took only 15 mins to mix them, 1 hr to cool them and 10 mins to make them.
Below is the list of ingredients,
1. Almonds / Pistachio
2. Cocoa Powder
3. Glucose Syrup
4. Crushed Wafers
5. Powdered Suger
And now the main ingredient,
6. Rum – I used Old Monk
By following the basic process of mixing in baking – mix dry and we ingredients separately.
Crush the almonds first to the coarse powder or we can chop them also as to avoid them from making pasty one.
Crush wafers to the fine podwer. Chocklate wafers are the best one to use which get mixed properly with cocoa pwder without
changing the flavor.
In mixing bowl, mix chopped almonds with cocoa powder and mix thoroughly.
Add crushed wafers into it and mix thoroughly again.
Add rum slowly with glucose syrup and podwered suger.
The dough will be sticky dark one.
Set in the fridge for 1/2 to 1 hour. Remove them and make boll.
So those round balls are you Rumballs.
otherwise dark smell and strogg taste of run will
overpower your chocklate flavor.
Someone may not like the strong aroma and taste of rum.
In my case i did the same mistake by adding the rum without tasting it. But by adding more wafers and powdered suger,
i was able to recover the good taste.
Decorate them with powdered suger, cream or anything you love.
Enjoy them with anything:)